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Salad: Green Potato Salad

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Salad: Green Potato Salad

The perfect salad: green potato salad recipe with a picture and simple step-by-step instructions.

  • 1 kg Semi-Hard potatoes
  • 3 Eggs, hard-boiled
  • 4 Fresh shallots
  • 1 a cup Sour cream 10% fat
  • 0,5 a cup Cream / sour cream 30% fat
  • 0,5 Tl Sugar
  • 0,25 Tl Wild garlic salt
  • 1 Tl Wild garlic mustard
  • 1 Tl Wild garlic pesto
  • Chives fresh
  • Garlic grass
  • Fig vinegar, to taste
  • Walnut oil
  1. Boil the potatoes, then peel and cut the eggs, boil them, peel them and cut them into small pieces as well as the shallots
  2. Make a sauce from all the other ingredients (this sauce tastes good even without the potatoes) and add the potatoes and eggs, let stand for a while, season to taste again, serve.
Dinner
European
salad: green potato salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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