John Myers
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Herbal Pancakes with Chard Filling
The perfect herbal pancakes with chard filling recipe with a picture and simple step-by-step instructions.
pancakes
- 5 tbsp Flour
- 1 Strong pinch of salt and pepper
- 3 tbsp Whole grain oatmeal
- Water
- Flat leaf parsley, wild garlic, chives, rocket
filling
- 1 Onion
- 1 toe Garlic
- Young Swiss chard leaves
- Salt pepper
Dip
- 100 g Sour cream or sour cream
- Some Milk
- Salt pepper
- Freshly grated chives, wild garlic, lemon balm, horseradish
- Some lemon peel
- Mix the flour with salt and pepper and stir in enough water with the whisk to make a creamy, smooth, very thin dough. Mix in the oat flakes and let the dough stand for about 20 minutes. Cut the herbs into small pieces and mix in. Check the consistency of the dough and dilute it a little if necessary.
- For the filling, cut the onion and garlic into small cubes and roast in a little fat until golden brown. Cut the chard into fine strips and fry for about a minute. Season to taste with salt and pepper.
- Mix the ingredients for the dip and season to taste.
- Now bake the pancakes in a wide pan with a little rapeseed oil until golden brown on both sides. It is best to always fill and eat immediately.
- There is also a colorful salad made from chicory, chicory, onion, red pepper, carrot, dandelion, cress, chives, wild garlic, olive oil, chilli sauce and a little lemon. … the salad can also replace the chard filling.
- 6 …. these pancakes are very crispy on the edge and still roll well. The oat flakes add a good nutty note to the taste.
- These pancakes are very crispy on the edge and still roll very well. The oatmeal gives a nutty note … simply delicious.
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