John Myers
Rice with Mushrooms
The perfect rice with mushrooms recipe with a picture and simple step-by-step instructions.
- 250 g Rice
- 400 g Mushrooms
- 700 ml Vegetable broth
- 1 bunch Spring onions
- 1 Onion
- 1 Kl. Bund Parsely
- 1 tbsp Butter
- 1 El Oil
- 1 tsp Lemon juice
- 50 ml Soy sauce
- Salt
- Pepper
- Peel the onion, dice it finely and sauté in the butter until translucent, add the rice, fry briefly and pour the boiling vegetable stock on top, bring to the boil for approx. 5 minutes, turn the temperature down and let it steep for another 15 minutes.
- Cut the spring onions into fine rings and fry them in the oil, add the mushrooms to the spring onions, add parsley (leave some parsley to sprinkle) and stew in a saucepan, season with salt and pepper, soy sauce and lemon juice add, stir and let steep for another 2-3 minutes.
- Mix the mushrooms with the rice, sprinkle with parsley and serve.
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