Fine Ham and Cream Cheese Roll with Wild Garlic …
The perfect fine ham and cream cheese roll with wild garlic … recipe with a picture and simple step-by-step instructions.
- 1 role Puff pastry
- 1 Handful Fresh wild garlic approx. 30 g
- 200 g Cream cheese
- 2 tbsp Cream
- 150 g Sliced cooked ham
- 1 Ei
- Salt pepper
- Spread the puff pastry out on a baking sheet lined with baking paper. Preheat the oven to 200 ° C.
- Mix the cream cheese with the cream, season with salt and pepper.
- Wash the wild garlic and pat dry.
- Spread the cream cheese on the dough, spread the ham slices on top.
- Halve the wild garlic once across and place on top.
- Shape the puff pastry into a roll. Whisk an egg, brush the roll and fry.
- Simple but very tasty.



Facebook Comments