in

Fine Ham and Cream Cheese Roll with Wild Garlic …

Spread the love

Fine Ham and Cream Cheese Roll with Wild Garlic …

The perfect fine ham and cream cheese roll with wild garlic … recipe with a picture and simple step-by-step instructions.

  • 1 role Puff pastry
  • 1 Handful Fresh wild garlic approx. 30 g
  • 200 g Cream cheese
  • 2 tbsp Cream
  • 150 g Sliced ​​cooked ham
  • 1 Ei
  • Salt pepper
  1. Spread the puff pastry out on a baking sheet lined with baking paper. Preheat the oven to 200 ° C.
  2. Mix the cream cheese with the cream, season with salt and pepper.
  3. Wash the wild garlic and pat dry.
  4. Spread the cream cheese on the dough, spread the ham slices on top.
  5. Halve the wild garlic once across and place on top.
  6. Shape the puff pastry into a roll. Whisk an egg, brush the roll and fry.
  7. Simple but very tasty.
Dinner
European
fine ham and cream cheese roll with wild garlic …

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Broccoli – Carrot – Soup

Shish Kebab – Goulash