Potato Soup with Mushrooms (Mushrooms)

In the Thermomix it works like this:

1. Set the Thermomix to 60 ° C and 12 minutes at level 2.
2. Heat one tablespoon of oil in the Thermomix (for 1-2 minutes at 60 ° C and level 2).
3. Let the garlic and the halved onion fall onto the running knife at level 5 and then simmer with the vegetable paste at level 2 for about 1-2 minutes. (Instead of my vegetable paste, you can add a little bit of liquor with the liquid later).
4. Then let the potatoes fall onto the running knife at level 5.
5. Add the stock and cream cheese and puree everything briefly at “Turbo” level. Go back to level 2 and continue heating for about 8 minutes. If necessary, add cream, wine or water to the desired consistency.
6. Season to taste with pepper and, if necessary, a little salt!

Of course, you can also do without Thermomix:

1. Heat oil in a saucepan and sauté the garlic and onions in it.
2. Add the potato in pieces and puree with a hand blender or similar.
3. Add the cream cheese and, if necessary, fold in with the hand blender.
4. Add the cream, the wine and the stock or the stock dissolved in water until the desired consistency is achieved.
5. Season to taste with pepper and salt.

The mushrooms:

1. In the meantime, heat 1 tablespoon of oil in a pan and fry the sliced ​​spring onions with the sliced ​​mushrooms. Season with salt and pepper. Put aside.
2. Fill soup into plates. Spread the fried mushrooms on the soup and sprinkle with fresh herbs if necessary.

Child variant:

1. My kids don’t like mushrooms for them there are Vienna sausages or small meatballs as a “side dish”.