John Myers
Ham Toast with Leek
The perfect ham toast with leek recipe with a picture and simple step-by-step instructions.
- 1 pole Leek
- 8 Discs Toast
- 200 g Cooked ham
- 8 Discs Edam
- 2 tbsp Butter
- Sweet paprika
- Toast the toast slices in the toaster. Cut the leek into strips and rinse in the sieve. Dry in a towel. Also cut the ham into strips.
- Froth the butter in a pan until it becomes still. Now add the leek and steam until it starts to smell glassy.
- Now remove the pan from the heat and mix the ham with the leek and spread on the toast. Place the cheese on top and bake in an oven preheated to 250 ° C until the cheese has melted.
- Dust with sweet paprika shortly before serving. A delicious beer or a soothing tea in the evening goes well with it.
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