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Carrot Biscuits in Oreoerde

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Carrot Biscuits in Oreoerde

The perfect carrot biscuits in oreoerde recipe with a picture and simple step-by-step instructions.

  • 300 g Flour
  • 200 g Butter
  • 100 g Sugar
  • 1 Egg
  • Food coloring yellow, red
  • Oreo biscuits
  1. Knead the flour, butter, sugar and the egg into a dough. refrigerate.
  2. Preheat the oven to 200 °.
  3. Shape the carrots out of the dough and place on a baking sheet lined with baking paper. Drill holes with a toothpick and pull strips onto the carrots.
  4. Bake for 10-15min and let cool down.
  5. Crumble the oreo biscuits into small glasses, cups, and bowls. Pull the green ribbon or cord through the holes and stick the carrots in the ground.
  6. I would be happy about your carrot photos, just click on the green button under the recipe picture and upload your photo 🙂 if you like my ideas have a look at my Facebook page “BaumbergerEntdecker”!
Dinner
European
carrot biscuits in oreoerde

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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