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Carrot Biscuits for Dog

5 from 5 votes
Total Time 1 hour 35 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 177 kcal

Ingredients
 

  • 3 Big carrots
  • 1 Egg
  • Flour
  • 50 g Oatmeal

Instructions
 

  • Cut off the ends of the carrots and grate the carrots. Then add the egg and oatmeal. The amount of flour depends on the moisture. It should have a pasty consistency. Then simply place small heaps on a baking sheet lined with baking paper and bake for 1 hour at 100 ° C with a fan. Then let it harden. so that they last longer and are crispier.

Nutrition

Serving: 100gCalories: 177kcalCarbohydrates: 29.8gProtein: 6.6gFat: 3.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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