Instructions
- Cut off the ends of the carrots and grate the carrots. Then add the egg and oatmeal. The amount of flour depends on the moisture. It should have a pasty consistency. Then simply place small heaps on a baking sheet lined with baking paper and bake for 1 hour at 100 ° C with a fan. Then let it harden. so that they last longer and are crispier.
Nutrition
Serving: 100gCalories: 177kcalCarbohydrates: 29.8gProtein: 6.6gFat: 3.3g