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Bacon-wrapped Dates

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Bacon-wrapped Dates

The perfect bacon-wrapped dates recipe with a picture and simple step-by-step instructions.

  • 200 g Pitted dates
  • 5 Discs Ham air dried
  • 1 Lemon fresh
  1. Squeeze the lemon and put the dates briefly in the juice, then drain.
  2. Divide the ham into small pieces and wrap the dates with them so that they are wrapped around two or three times. Fix the whole thing with a wooden stick.
  3. Briefly fry in a pan with olive oil, then allow to cool and serve cold. Bon Appetit
Dinner
European
bacon-wrapped dates

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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