John Myers
Angus Beef with Spinach and Mediterranean Potatoes (Joey Heindle)
The perfect angus beef with spinach and mediterranean potatoes (joey heindle) recipe with a picture and simple step-by-step instructions.
- 1 kg Potatoes
- 5 piece Rosemary sprigs
- 1 shot Olive oil
- 1 pinch Sea-Salt
- 1 piece Clove of garlic
- 4 piece Beef steak (ma) fresh
- 1 tbsp Oil
- 1 packet Frozen spinach
- 100 g Herb butter
- Wash the potatoes, cut them in half with their peel and spread them on a baking sheet lined with baking paper. Pour some olive oil and the sea salt over it. Finally, distribute the rosemary sprigs and garlic on the baking sheet and place in the oven for 45 minutes at 180 ° C (top / bottom heat).
- Fry the steaks in oil in a hot pan for 1.5 minutes on each side about 20 minutes before the potatoes are ready. Then put the steaks in the oven with the potatoes for the remaining 10 minutes.
- Prepare the spinach according to the instructions on the packet. Arrange the steaks with herb butter and serve everything together.
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