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Side Dish: Beans with Duck Fat

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Side Dish: Beans with Duck Fat

The perfect side dish: beans with duck fat recipe with a picture and simple step-by-step instructions.

  • 150 g Beans
  • 1 kl. Onion, red
  • Savory
  • Salt
  • Black pepper from the mill
  • Duck fat
  1. Boil the beans in salted water with savory until they bite. Chop the onion into small pieces.
  2. Heat the duck fat in a pan, if possible with a little duck sauce, and steam the onions in it. Add beans.
  3. Swirl everything briefly, season with salt and pepper and serve.
Dinner
European
side dish: beans with duck fat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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