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Side Dish: Zucchini Vegetables with Duck Fat

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Side Dish: Zucchini Vegetables with Duck Fat

The perfect side dish: zucchini vegetables with duck fat recipe with a picture and simple step-by-step instructions.

  • 1 Zucchini
  • Duck fat
  • 50 ml Broth
  • Oregano
  • Salt
  • Black pepper from the mill
  1. When I fry or stew a duck or parts of duck (or goose), the remaining, fried fat is always saved. If possible with a small amount of the duck sauce. Pour into a glass and put in the refrigerator. As long as there is fat over the sauce, nothing will happen to her for weeks.
  2. Wash the zucchini, cut in half and cut into slices. Lightly sear in the duck fat with sauce, pour in the stock and season.
  3. Steam the zucchini until soft. It goes very quickly.
  4. Put the vegetables in a suitable dish, reduce the remaining broth and pour over them.
  5. The lard used, especially the sauce, gives the vegetables an incomparable, delicious taste.
Dinner
European
side dish: zucchini vegetables with duck fat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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