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Green (plate) Lentil Soup

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Green (plate) Lentil Soup

The perfect green (plate) lentil soup recipe with a picture and simple step-by-step instructions.

  • 1 Garlic fresh
  • 1 bunch Spring onions fresh, cut
  • 1 Fresh leek
  • 1 Paprika
  • 1 bunch Fresh smooth parsley
  • Smoked veal roast
  • Bacon
  • 3 tbsp Ajvar
  • 0,5 tube Tomato paste
  • Vegeta spice
  • 1,5 liter Boiling water
  • 0,5 packet Lentils green
  • Sunflower oil
  1. Leeks, leeks, parsley. and chop the meat and fry it in oil.
  1. Add the lentils, ajvar and tomato paste.
  1. Deglaze with the boiling water (kettle) and stir. Put the whole peppers in the saucepan. Let it simmer for 45-60 minutes at the lowest possible temperature with the lid closed.
  1. to taste. The white or soft wheat bread goes well with it
Dinner
European
green (plate) lentil soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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