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Green (plate) Lentil Soup

5 from 7 votes
Total Time 1 hour 15 minutes
Course Dinner
Cuisine European
Servings 8 people
Calories 4 kcal
Contents show

Ingredients
 

  • 1 Garlic fresh
  • 1 bunch Spring onions fresh, cut
  • 1 Fresh leek
  • 1 Paprika
  • 1 bunch Fresh smooth parsley
  • Smoked veal roast
  • Bacon
  • 3 tbsp Ajvar
  • 0,5 tube Tomato paste
  • Vegeta spice
  • 1,5 L Boiling water
  • 0,5 packet Lentils green
  • Sunflower oil

Instructions
 

  • Leeks, leeks, parsley. and chop the meat and fry it in oil.
  • Add the lentils, ajvar and tomato paste.
  • Deglaze with the boiling water (kettle) and stir. Put the whole peppers in the saucepan. Let it simmer for 45-60 minutes at the lowest possible temperature with the lid closed.
  • to taste. The white or soft wheat bread goes well with it
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Nutrition

Serving: 100gCalories: 4kcalCarbohydrates: 0.6gProtein: 0.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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