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Nut Strudel with Pot Batter

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Nut Strudel with Pot Batter

The perfect nut strudel with pot batter recipe with a picture and simple step-by-step instructions.

  • 0,25 kg Potting
  • 2 tbsp Milk
  • 2 piece Eggs
  • 125 ml Oil
  • 8 dag Icing sugar
  • 40 dag Plain flour
  • 1 PKG Baking powder
  • 25 dag Grated nuts
  • 5 dag Grated chocolate
  • 1 PKG Vanilla sugar
  • 2 tbsp Rum, some milk
  1. Because the curd cheese, the milk, the eggs, the oil, the icing sugar, the flour and the baking powder were kneaded into a dough. Put the nuts, chocolate, vanilla sugar and rum (some milk) in a bowl and mix with a hand mixer. Roll out the dough with a fork, spread the nut mixture on it and bake at 160 degrees for about 30 minutes.
Dinner
European
nut strudel with pot batter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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