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Trout Cream Thaler

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Trout Cream Thaler

The perfect trout cream thaler recipe with a picture and simple step-by-step instructions.

  • 250 g Smoked trout fillet without bones
  • 125 g Cream
  • Salt and pepper
  • 2 tsp Freshly grated horseradish
  • 250 g Wholemeal bread thaler
  • For the set:
  • Mini cocktail tomatoes
  • Parsely
  1. Puree the trout fillets with the cream. Stir in horseradish. Season to taste with salt and pepper. Fill into a piping bag with a star nozzle. Splash on the wholemeal bread thaler and garnish as the mood takes you. Chill until ready to serve.
Dinner
European
trout cream thaler

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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