John Myers
Bruscetta
The perfect bruscetta recipe with a picture and simple step-by-step instructions.
- 5 piece Beefsteak tomatoes fresh
- 1 bunch Spring onions fresh, cut
- 1 Clove of garlic
- 0,5 pot Fresh basil
- 6 tbsp Cold pressed olive oil
- Salt
- Pepper
- 1 tsp Oregano
- Peel the tomatoes (as desired) and remove the pulp (otherwise it will be too runny). To dice. Cut the spring onions into rings, press the garlic, chop the basil and add everything to the tomatoes. Add the olive oil and season with salt, pepper and oregano, depending on your taste.
- Tip 2: The taste becomes even more intense if you let it sit in the fridge for a few hours. (Don’t forget the lid, otherwise the whole refrigerator will smell like garlic).
- It goes best with freshly baked white bread.
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