John Myers
Curry Sauce / Curry Dip
The perfect curry sauce / curry dip recipe with a picture and simple step-by-step instructions.
- 1 Onion red
- 0,5 Chopped hot peppers
- 20 g Fresh ginger
- 5 piece Fresh tomatoes, alternatively 1 can of peeled tomatoes
- 1 tbsp Curry
- 200 ml Cola
- 1 pinch Salt
- 1 pinch Sugar
- Cut the onion into small cubes. Peel tomatoes and cut into pieces. Fry the onions until translucent, add the sliced ginger. Stir in the pepperoni and curry. Deglaze with cola and simmer for 1 – 2 minutes. Now add the tomatoes. Add salt and sugar to taste.
- Depending on how you want it, leave the sauce chunky or puree it finely. If you want it very thin, you can also press the sauce through a sieve
- Cold sauce can also be used as a dip. (e.g. to Taccos)
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