John Myers
Spicy Carrot Soup with Coconut
The perfect spicy carrot soup with coconut recipe with a picture and simple step-by-step instructions.
- 1 bunch Soup greens fresh
- 6 Carrots
- 3 Potatoes
- 1 bunch Parsely
- 1 Onion
- 2 teaspoon Freshly grated ginger
- 2 Garlic cloves
- 1 Chilli pepper
- 1,5 liter Vegetable broth
- 400 Milliliters Coconut milk
- Pepper, salt and sugar
- 1 teaspoon Creme fraiche Cheese
- Wash and peel the soup greens, carrots and potatoes, cut into small cubes and prepare
- Clean and chop the onion, garlic, chilli pepper, parsley, peel and grate the ginger root
- Sauté the onion, garlic, chilli and ginger in a saucepan with oil
- Add the vegetable cubes and sauté everything for a moment
- Deglaze with the broth and simmer for about 20 minutes until the vegetables are soft
- Use a blender to puree the soup until it is nice and creamy
- Now add the coconut milk and simmer again briefly
- Season to taste with salt, pepper and sugar
- Serve with the creme fraiche and the chopped parsley
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