John Myers
Spicy Pockets
The perfect spicy pockets recipe with a picture and simple step-by-step instructions.
- 500 g Freshly cooked onion
- 500 g Puff pastry
- 250 g Herb quark
- 150 g Ham cubes
- 2 piece Free range eggs
- Peel the onion and cut into wedges. Fry in hot oil until they are not almost halfway through. Season them with some soup seasoning. Place the puff pastry on a painted cloth and cut into 6 parts. Brush each part well with herbal quark, place the ham cubes on top and cover with cooked onions. If you put 2 more halves of gherkins on top it is perfect. Roll up like blinds. Beat eggs in a bowl with garlic powder, salt and pepper. Heat 500 ml of oil in a pan. Waste savory pockets in egg and add to the hot oil for baking. Bake under every now and then for about 15 – 20 minutes until they are through. Heat should be reduced a little after 10 minutes. Also tastes very good cold. Another variant with sausage filling is on the plate with salad and was eaten cold. Also an ideal accompaniment to meat. Even better, it can be taken with you to eat one to spill something.
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