in ,

Almond Jam Cookies

5 from 5 votes
Prep Time 40 minutes
Cook Time 8 minutes
Rest Time 12 minutes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 45 people
Calories 471 kcal

Ingredients
 

  • 225 g Flour
  • 200 g Sugar
  • 1 pinch Salt
  • 1 Egg
  • 250 g Butter
  • 1 packet Vanilla sugar
  • 1 pinch Clove powder
  • 1 tsp Cinammon
  • 1 tsp Cocoa
  • 1 tsp Baking powder
  • 250 g Strawberry jam
  • Powdered sugar
  • 250 g Ground almonds

Instructions
 

  • Mix the butter with sugar, egg, vanilla sugar, cloves, cinnamon and cocoa in a bowl. Knead with baking powder, flour and almonds. Shape the dough into a ball, wrap in foil and cool for about 30 minutes. Roll out the dough and cut out stars. Then cut out smaller stars from half of the stars.
  • Bake all the stars on baking sheets with baking paper for about 8 minutes. Take out and let cool. Heat the jam, brush the stars without a hole with it. Dust the star with the hole with powdered sugar and place on the jam.

Nutrition

Serving: 100gCalories: 471kcalCarbohydrates: 47.2gProtein: 7.1gFat: 28.3g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Spicy Pockets

Orange and Chocolate Cookies