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B & B Vegetables in Saffron Sauce

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B & B Vegetables in Saffron Sauce

The perfect b & b vegetables in saffron sauce recipe with a picture and simple step-by-step instructions.

  • 220 g Green beans
  • 500 g Cauliflower
  • 1 Pc. Onion
  • 100 g Bacon cubes
  • 2 dl Vegetable broth
  • 2 dl Cream
  • 1 Letter Ground saffron
  • Salt
  • Pepper
  1. Wash the beans and cauliflower and cut into small pieces. Finely chop the onion.
  2. Slowly fry the diced bacon without fat until crispy. Add the onions and sauté until translucent. Steam the cauliflower and beans.
  3. Pour in the stock and cream, add the saffron. Cover and simmer for approx. 15 minutes, season.
  4. Can be served with a piece of meat or with rice / noodles.
Dinner
European
b & b vegetables in saffron sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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