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B & B Vegetables in Saffron Sauce

5 from 7 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 144 kcal
Contents show

Ingredients
 

  • 220 g Green beans
  • 500 g Cauliflower
  • 1 Onion
  • 100 g Bacon cubes
  • 2 dL Vegetable broth
  • 2 dL Cream
  • 1 packet Ground saffron
  • Salt
  • Pepper

Instructions
 

  • Wash the beans and cauliflower and cut into small pieces. Finely chop the onion.
  • Slowly fry the diced bacon without fat until crispy. Add the onions and sauté until translucent. Steam the cauliflower and beans.
  • Pour in the stock and cream, add the saffron. Cover and simmer for approx. 15 minutes, season.
  • Can be served with a piece of meat or with rice / noodles.
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Nutrition

Serving: 100gCalories: 144kcalCarbohydrates: 4.1gProtein: 2.1gFat: 13.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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