John Myers
Soup: Pumpkin Soup
The perfect soup: pumpkin soup recipe with a picture and simple step-by-step instructions.
- 1 small Hokkaido pumpkin
- 800 ml Vegetable broth
- 100 ml Cream
- 1 tsp Curry
- 1 pinch Ground cumin
- 1 tbsp Sugar
- 1 Pcs Ginger
- 1 Onion
- Salt and pepper
- Pumpkin seed oil
- Cut the pumpkin in half, remove the seeds and cut into small pieces. Put the onion in a saucepan, sweat it briefly with a little oil, then add the pumpkin and fill up with the stock. Add the spices and let it boil.
- Then puree the soup until creamy. Finally add the cream and bring to the boil again and season to taste. Drizzle with pumpkin seed oil.
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