Winter Yogurt Cake

5 from 5 votes
Total Time 1 hr
Course Dinner
Cuisine European
Servings 6 people
Calories 423 kcal


  • 100 g Butter
  • 100 g Sugar
  • 5 packet Vanilla sugar
  • 2 Eggs
  • 200 g Gingerbread yogurt
  • 300 g Flour
  • 2 tsp Baking powder


  • Mix the margarine with the sugar and vanilla sugar well, then stir in the eggs one by one. Stir in yoghurt and finally stir in the flour / baking powder mixture briefly, pour into a greased tube base insert of the springform pan and bake in an oven preheated to 150 ° C for about 50 minutes. Dust with icing sugar when cold.


Serving: 100gCalories: 423kcalCarbohydrates: 65.8gProtein: 5.6gFat: 15.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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