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Winter Yogurt Cake

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Winter Yogurt Cake

The perfect winter yogurt cake recipe with a picture and simple step-by-step instructions.

  • 100 g Soft butter
  • 100 g Sugar
  • 5 packet Vanilla sugar
  • 2 Eggs
  • 200 g Gingerbread yogurt
  • 300 g Flour
  • 2 Tl Baking powder
  1. Mix the margarine with the sugar and vanilla sugar well, then stir in the eggs one by one. Stir in yoghurt and finally stir in the flour / baking powder mixture briefly, pour into a greased tube base insert of the springform pan and bake in an oven preheated to 150 ° C for about 50 minutes. Dust with icing sugar when cold.
Dinner
European
winter yogurt cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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