John Myers
Gyros Gratin
The perfect gyros gratin recipe with a picture and simple step-by-step instructions.
- 0,5 head White cabbage, pointed cabbage or jaroma cabbage
- 1 yellow and 1 red pepper each
- 300 g Seasoned gyros meat
- 1 Glass Feta cubes, drained weight: 150 g
- 150 g Tsatziki, finished product or homemade
- 2 Onions
- 3 tbsp Oil
- 1 tbsp Gyros spice
- Salt pepper
- Fat for the shape
- Preheat the oven to 180 ° C (convection: 160 ° C). Wash, clean and halve the cabbage and cut out the stalk in a wedge shape. Cut the cabbage into thin strips. Halve the peppers, clean, core, wash and cut into strips. Peel the onions, cut into fine strips.
- Mix the vegetable strips with 2 tablespoons of oil and gyros spice, season well with salt and pepper. Put in a greased baking dish. Bake the vegetables in the preheated oven for about 15 minutes.
- In the meantime, heat the remaining oil (1 tbsp) in a pan, fry the meat all over and distribute it evenly on the gratin with the cheese cubes. Bake the casserole in the oven for another 5-10 minutes. Serve garnished with tsatziki.
- Rice or just white bread tastes good with it.
Facebook Comments