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Soup: Chinese Glass Noodle Soup

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Soup: Chinese Glass Noodle Soup

The perfect soup: chinese glass noodle soup recipe with a picture and simple step-by-step instructions.

  • 50 g Mu-Err mushrooms sep.
  • 80 g Glass noodles
  • 1 Carrot
  • 1 Paprika
  • 1 Leek
  • 1 Fresh onion
  • 1 toe Fresh garlic
  • 1 l Poultry stock
  • 1 Tl Chili Sauce (Sambal Oelek)
  • Soy sauce
  1. Soak the mushrooms, cook for 1/4 hour and drain. Chop the vegetables and fry them in olive oil. Scald the pasta with boiling water and let it soak. Now fill up the broth with the noodles and season with salt, soy sauce and sambal olek.
Dinner
European
soup: chinese glass noodle soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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