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Breakfast Drink

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Breakfast Drink

The perfect breakfast drink recipe with a picture and simple step-by-step instructions.

  • 150 g Natural yoghurt
  • 0,5 Pineapple fresh
  • 0,5 Fresh mango
  • 1 Kiwi fresh
  • 8 Frozen strawberries
  • 1 Banana fresh
  • Milk
  1. Put TK strawberries (fresh strawberries in summer) and yoghurt in a blender.
  2. Peel the pineapple, mango, kiwi and banana, cut into pieces and add.
  3. Puree a little on a low level and then add enough milk to achieve the desired consistency. (Depending on whether you want to spoon or drink the fruit pulp). Mix on the highest level until no more pieces can be seen.
  4. We always have this delicious breakfast drink for breakfast on weekends, then we are not only well fed, but also well supplied with vitamins.
  5. If you like, throw a few more ice cubes into the blender.
Dinner
European
breakfast drink

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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