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Apple-peach Porridge with Baby Biscuit

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Apple-peach Porridge with Baby Biscuit

The perfect apple-peach porridge with baby biscuit recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Apple
  • 1 Pc. Peach
  • 2 Pc. Baby biscuits
  • 2 tbsp Milk
  1. Cut the apple into small pieces. Peel the peach and cut into small pieces. Soak the baby biscuit in the milk.
  1. Finely puree everything together. If it is still a little too firm, add a little more milk.
Dinner
European
apple-peach porridge with baby biscuit

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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