John Myers
Dark Sauce – Rosemary- Plum Touch
The perfect dark sauce – rosemary- plum touch recipe with a picture and simple step-by-step instructions.
- 100 ml Red wine medium quality wine
- 1 piece Onion red
- 1 piece Fresh garlic
- 2 branch Rosemary fresh
- 7 piece Dried plums
- 150 ml Vegetable broth
- 30 g Frozen butter
- Dice the onion, cut the garlic and plums into strips and fry everything in oil. Then deglaze with red wine and add rosemary. Bring to the boil briefly, then add the vegetable stock. Let it pull up once and then reduce to the desired consistency over a low flame. Pour through a sieve and season with salt & pepper. Shortly before serving, pull up the sauce with the butter flakes and possibly tie a little (depending on how thick you want the sauce).
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