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Cooking: Coach Goulash

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Cooking: Coach Goulash

The perfect cooking: coach goulash recipe with a picture and simple step-by-step instructions.

  • 500 g Beef
  • 500 g Onions
  • 2 toes Garlic
  • 1 Potato
  • 1 tsp Tomato paste
  • Sweet paprika
  • Hot pepper
  • Salt and pepper
  • Marjoram
  • 1 pinch Sugar
  1. Sauté the onions with garlic, dice the potatoes, add tomato paste, meat and spices, fill everything up with the broth, then put in the tube at 180C ° for 2 hours. (Depending on the taste, dried mushrooms can be added.) Cover the roasting pan the meat is not seared after 11/2 hours add the potatoes and continue to simmer without the lid.
Dinner
European
cooking: coach goulash

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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