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Red Currant Cake with Almond Meringue

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Red Currant Cake with Almond Meringue

The perfect red currant cake with almond meringue recipe with a picture and simple step-by-step instructions.

Batter:

  • 125 g Butter
  • 125 g Sugar
  • 4 Egg yolk
  • 1 packet Vanilla sugar
  • 150 g Flour
  • 1 tsp Baking powder
  • 3 tbsp Milk
  • 2 tbsp Bread flour

Almond meringue:

  • 4 Protein
  • 200 g Powdered sugar
  • 150 g Sliced ​​almonds
  • 500 g Red currants
  1. Wash the currants, drain them and pat dry with paper towels.
  2. Prepare the batter and pour it into a springform pan. Sprinkle the dough with breadcrumbs.
  3. Beat the egg whites with icing sugar to form a meringue. Fold in the almonds and mix with the currants. Pour the meringue over the dough.
  4. Baking time: about 60 minutes at 180 ° C.
Dinner
European
red currant cake with almond meringue

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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