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Plum Cake with Yogurt Cream

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Plum Cake with Yogurt Cream

The perfect plum cake with yogurt cream recipe with a picture and simple step-by-step instructions.

  • 2 Eggs
  • 4,5 tbsp Oil
  • 4,5 tbsp Flour
  • 1 tsp Baking powder
  • 4,5 tbsp Sugar
  • 2 tbsp Bread flour
  • 750 g Plums

Molding:

  • 1 cups Yogurt
  • 1 tbsp Sugar
  • 1 cups Cream
  • 2 Eggs
  • 30 g Food starch
  1. Put eggs, oil, flour (125 gr.), Baking powder, sugar (100 gr.) Together in a bowl and beat for 3 – 5 minutes. Put the dough in a prepared (26 cm) springform pan.
  1. Sprinkle the dough with breadcrumbs.
  1. Halve the plums, stone them and place them on the dough with the opening facing up.
  1. For the topping, stir together the yoghurt (150 gr.), Sugar, cream (200 gr.), Eggs and cornstarch. Pour the glaze over the plums.
  1. Bake in the preheated oven for about 50 – 60 minutes at approx. 190 ° C.
Dinner
European
plum cake with yogurt cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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