If you’ve been drinking bad milk, you don’t usually have to worry. If milk goes sour, it is undrinkable, but usually not harmful. In addition, you should not simply dispose of sour milk, but rather use it elsewhere.
As a rule, if you have drunk bad milk, there is nothing to worry about
Who does not know this: A courageous reach into the fridge for the open bottle of milk, a strong sip and an unpleasantly sour taste that flows down your throat. Sour milk tastes disgusting, but it is usually not harmful to your health. Strictly speaking, milk goes sour, but not bad. Over time, the lactose in the milk is destroyed by the lactic acid bacteria. An acidic environment is created, which largely prevents disease-causing germs from settling in the milk.
- If the milk has expired for a long time and it has had a lot of time to form its acidic environment, bad germs can also multiply. Symptoms such as nausea or vomiting may occur when consuming this milk. However, it takes more than a small sip of milk in the coffee. And no one will consume large amounts of very sour and sometimes thick milk voluntarily or unnoticed.
- You can recognize sour milk by its appearance, smell and taste. If the lid of the milk carton bulges outwards, this is a sign that the milk is already sour. Pour some milk into a glass and smell it. Bad milk smells unpleasant and sour. In addition, small flakes sometimes swim in the milk .
- The taste test is unmistakable. Take a small sip. You will immediately notice whether the milk tastes sour or not. By the way: Even if you should always take a look at the expiry date, exceeding this does not automatically mean that the milk is bad. Here, too, it is important to rely on your sense of smell and taste.
- Don’t throw away sour milk. You can also use the milk for beauty care in a bath , as fertilizer in the garden or for cleaning.
- Tip: So that the milk does not go sour too quickly, you should store it in a dark and cool place. Once opened, it belongs in the fridge and should be used up within a few days.



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