Make Quince Juice Yourself: This Is How It Works With and Without a Juicer

Making quince juice yourself is comparatively easy and the small effort is worth it. The homemade quince juice not only tastes refreshing, the fruit juice is also healthy. You have several options for making the juice.

Make quince juice yourself – that’s why it’s worth it

Quince trees belong to the rose family and the fruits, like apples and pears, belong to the so-called pome fruit species. Unlike most other fruits, however, quinces are not really edible raw.

• Quinces are not only very hard, they also taste quite bitter. For this reason, quinces are often reviled, which is a mistake, as they are great for making juice or jelly.
• Quinces have hardly any calories because they consist of about 80 percent water. Nevertheless, the fruits can score with a high proportion of antioxidants. Antioxidants, which are also often referred to as the fountain of youth, protect the cells from free radicals and thus also from rapid aging.
• As already mentioned, a slightly tart taste is characteristic of the bright yellow fruits. Use a little trick to ensure that the quince juice does not taste too bitter. The bitter substances in quinces are mainly found in the dense down that encases the skin of the fruit. However, this fluff can be rubbed off well in advance with a cloth.
• Then wash the quinces under running water and then remove the blossoms and stalks of the fruit. It is not absolutely necessary to peel the fruit before juicing, so you can save a lot of time for this.

Make quince juice yourself – that’s how it works

When it comes to juicing, you have a variety of options. If you would like to try out how the homemade quince juice tastes, the simplest version is the best choice for the time being. You probably have the utensils, especially a large pot, in the cupboard, so you don’t incur any costs.

• First you need to chop the fruit. After you have crushed the quinces into slices or cubes, the pieces of fruit go into the pot. Add so much water that the quinces are just covered. Let the whole thing simmer for about 30 to 40 minutes.
• The quinces are then separated from the juice using a sieve. Fish the remaining pieces of fruit out of the quince juice by fastening a tree cloth over a bowl and letting the juice run over it. Finally, briefly boil your homemade quince juice again before pouring it into the sterilized bottles.
• If the quince juice is well received and you have a lot of fruit in the garden, it may be worth buying a steam juicer. The main advantages are that the work steps described above after cooking are largely eliminated. You simply place the chopped quinces in the steam juicer and as soon as the quince juice is ready, you can easily fill it into the prepared bottles using a hose.
• The cooked quince juice can be kept in sterile bottles for a few months, whether it is prepared in a saucepan or in a steam extractor. In addition, cooking the quince has the pleasant advantage that the quince juice tastes much sweeter than when you juice it cold.

Cold juicing of quinces – this option is also open to you

If the tart taste of the quinces doesn’t scare you, you also have the option of juicing the fruit cold. However, you should be prepared for the fact that cold-juiced quince juice has a much stronger taste of its own than warm-juiced quince juice.

• When preparing the quinces, nothing changes, even with cold juicing. After you have rubbed the fluff off the fruits, they are briefly washed and then freed from the stalks and blossoms.
• For the cold juicing of the quinces you only need a juicer or a juice extractor. After you have crushed the quinces a little, you can start.
• While the hot-juiced quince juice has a shelf life of several months, you have to hurry with the cold-juiced fruit drink. If you keep the quince juice cool, it will keep for a few days.