Make Grenadine Syrup Yourself: This Is the Best Way to Proceed

You can easily make grenadine yourself, because you only need a few ingredients for the fruity-sweet syrup. In this article we will also explain what the syrup is made of and where it is used.

Make grenadine yourself: That’s what the term means

Grenadine is often used in cocktails in particular – but many do not know exactly what the term means.

• Grenadine is a fruit syrup with sugar content.
• Traditionally, it is made from pomegranates. Nowadays, various other red fruits such as currants, raspberries or blackberries are also mixed into the syrup to supplement it.
• The syrup is alcohol-free and is therefore often used in non-alcoholic cocktails.
• Its striking red color is particularly striking.

Grenadine syrup is used here

Pomegranate syrup can be used not only in cocktails, but also in cooking. Tip: If you don’t have grenadine syrup at home, you can alternatively use another fruit juice made from cranberries or blackcurrants.

• Grenadine spices up salad dressings and gives them a fruity note. For example, make a dressing with grenadine, tahini, lime juice, and salt and pepper.
• There is a wide range of cocktail recipes with grenadine. For example, try a Bahamas, for which you need ice cubes, grenadine, apple juice and lime juice.
• Simply sweeten plain yogurt with a few dashes of grenadine syrup to make it tastier.
• The syrup is also suitable for hearty dishes. For example, use grenadine to make a sauce that you serve with beef fillet.

Step by step: How to make grenadine syrup yourself

You can easily make the delicious, sweet syrup yourself from just a few ingredients. You need for a small bottle (about 300 ml): 3 pomegranates, 250 g sugar and 1 lime.

1. First you need the seeds of the pomegranates. You have to separate them from the pulp. There are several methods for doing this ; You can knock out the seeds with a wooden spoon, for example.
2. Then put the pomegranate seeds in a saucepan.
3. Squeeze the lime with a suitable press. Put the juice in the pot as well.
4. Then add the sugar to the seeds and the lime juice. Let the mixture simmer on low for about 20 minutes.
5. Now use a sieve and pour in the contents of the pot. Stroke the pomegranate seeds with a wooden spoon and collect the juice in a bowl.
6. Finally, fill the collected pomegranate juice into a glass bottle and seal it. Be sure to fill in the juice while it is hot.