John Myers
Freezing the Herman dough is relatively easy and the time required is manageable. Nevertheless, before freezing the Herman dough, there are a few things to keep in mind so that you can quickly use the popular dough again later.
How to Freeze Herman Dough
The Herman dough has been celebrating its big comeback for some time now. It was already very popular in the 70s. Conveniently, freezing Herman dough is just as straightforward as making it.
- You can freeze the Herman dough for several months up to a year if you prepare it appropriately. It is important that you feed the Herman dough again with a little water and flour before freezing.
- By feeding the Herman dough, many of the dough’s microorganisms are preserved. These ensure, among other things, that the Herman dough rises nicely and is also healthy.
- Rapid freezing of the Herman dough is also important for preserving the important microorganisms. After you have filled the sourdough into an appropriate freezer box or freezer bag, place it in the freezer immediately.
- The temperature of the freezer compartment should be around -18 degrees constantly. The Herman dough keeps best at this temperature. It is clever to divide the Herman dough in such a way that you immediately have the right portions at hand.
- Defrosting the Herman dough is also unproblematic. After removing the frozen Herman dough from the freezer, place it in the refrigerator to thaw. It is important that you feed the thawed Herman dough immediately afterwards.
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