How Can I Freeze Coconut Milk?

First things first: you can freeze coconut milk. To be particularly practical and proactive, use an ice cube tray. This is how you freeze coconut milk in portions and always get as much out of the freezer as you need. For example, you can add individual cubes directly to your curry without defrosting them beforehand. But a freezer-proof plastic box or a tight freezer bag also works well if you want to extend the shelf life of coconut milk by freezing it. Incidentally, the characteristic aroma is retained. However, the greasy parts separate from the liquid parts. Therefore, there is slight flocculation when you thaw coconut milk. However, this goes away as soon as you heat it – which also applies when you freeze pumpkin soup with coconut milk, for example. With curries in particular, it is also crucial which ingredients you have used. But can all vegetables be frozen? The expert will tell you the answer.

Freeze coconut milk: increase shelf life

You don’t always want to freeze whole dishes with coconut milk. Sometimes there is a residue left in the tin or packet after cooking. It will only keep for about two days in the fridge. If you freeze coconut milk, it lasts longer. You no longer have to throw away a leftover because you couldn’t use it fast enough. Exactly how long opened coconut milk lasts after freezing varies. Basically, it keeps in the freezer for a very long time. It is only important that you do not leave the coconut milk after opening the container before you freeze it. The quicker you get them in the freezer, the better. If you have portioned them in ice cube molds, one of the small squares needs about 30 minutes to thaw for the next use. You can also use coconut milk for our pumpkin and coconut soup. You can also refine them with orange juice, curry powder, lime, and chili.