John Myers
In terms of taste, the tomato pepper is much more aromatic than the sweet pepper, which is why it is particularly good to eat raw, for example in a salad. It also has a sweet and spicy note that makes the taste of this type of pepper unique. The flesh of the tomato pepper is particularly juicy and thick-walled and gives each fruit a weight of up to 100 grams, which is why this variety is particularly suitable for pepper soup, for example. But they also taste good processed into goulash or paprika paste. Ajvar, a type of paprika that comes from the Balkans, is particularly well-known.
How does tomato pepper taste?
In terms of taste, the tomato pepper is much more aromatic than the sweet pepper, which is why it is particularly good to eat raw, for example in a salad. It also has a sweet and spicy note that makes the taste of this type of pepper unique.
What is tomato pepper?
Tomato peppers are varieties of pepper (Capsicum annuum) that look confusingly similar to tomatoes (Solanum lycopersicum), or rather beefsteak tomatoes.
What does tomato pepper look like?
It is smaller than the usual sweet pepper and about the size of a beefsteak tomato, but has strong bulges similar to the sweet pepper. The tomato pepper owes its name to its visual comparability to both types of vegetables.
Is tomato pepper hot?
Hotness: Tomato peppers are always mild to sweet, contain a lot of vitamin C, no capsaicin, and are unmistakable. Use: They are suitable for fresh consumption and very good for filling and preserving.
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