Make Your Own Vegetable Broth: It’s That Easy

Make vegetable broth yourself: step by step

The advantage of a homemade vegetable broth: You know exactly what’s in it and how the individual ingredients have been processed. To make powdered vegetable broth yourself, you would have to dry the ingredients in the oven. That costs a lot of time and electricity. That’s why we have a recipe for you for a seasoning paste that you can fill into pre-boiled screw-top jars and keep in the fridge without hesitation:

1. Only use fresh ingredients for your homemade vegetable broth. You will also need a blender or blender.
2. For a glass of vegetable broth you need: a quarter of a celery head, half a leek, a large carrot, an onion, cloves and a half of garlic, some herbs (such as parsley or chives), and about two and a half tablespoons of salt.
3. First, wash or peel the ingredients and cut them into large pieces. Chop the herbs.
4. Put everything in a blender and chop everything up briefly. After that, add the salt, stir and let the mixture steep for a few minutes.
5. Blend the mixture into a paste.
6. The finished paste is filled into a clean screw-top jar and sealed tightly. Your homemade vegetable paste is ready!
7. Use the vegetable paste exactly as you would use the powdered broth. Two teaspoons mixed with a liter of water make a delicious vegetable broth.