Cornelian cherry poisonous or edible: All information
Cornelian cherries are not poisonous and the fruit is safe to eat.
- However, skin contact with the hairs of the leaves and fruits can lead to allergic reactions such as itching and redness in sensitive people.
- You can eat the cherries raw, but they taste quite tart. Therefore, like quinces, it is better to cook them beforehand.
- You can eat the ripe fruits, which are sweeter, and raw. You can recognize them by their black color.
- You can use the fruits in many ways. Make delicious jams, juices, or a fruity chutney out of it.
- Processed into compote, the cornel goes particularly well with game dishes.



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