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Cornelian Cherry Poisonous or Edible: All Information

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Cornelian cherry poisonous or edible: All information

Cornelian cherries are not poisonous and the fruit is safe to eat.

  • However, skin contact with the hairs of the leaves and fruits can lead to allergic reactions such as itching and redness in sensitive people.
  • You can eat the cherries raw, but they taste quite tart. Therefore, like quinces, it is better to cook them beforehand.
  • You can eat the ripe fruits, which are sweeter, and raw. You can recognize them by their black color.
  • You can use the fruits in many ways. Make delicious jams, juices, or a fruity chutney out of it.
  • Processed into compote, the cornel goes particularly well with game dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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