Cabbage – Vegetable Variety

Although cabbage originally comes from the Mediterranean region, it is more representative of German food culture than almost any other vegetable. Sauerkraut, which is made from soured white cabbage, is considered a typical German national dish. But all other types of cabbage are also grown in large numbers in this country.

The vitamin-rich vegetables are easy to store and are therefore on the menu, especially in the winter months. The domestic harvest season begins very early when the cauliflower is ripe at the end of May. With red, white, and Brussels sprouts, it extends beyond autumn and only ends in March, when the hearty green cabbage is fetched from the local fields. In this way, we can provide you with crunchy types of cabbage from controlled regional cultivation all year round. In the cool autumn and winter months you can, for example, prepare a warming cabbage stew with fresh pointed cabbage according to our recipe. Our Chinese cabbage recipes provide you with unusual ideas. For example, try our aromatic Chinese cabbage pan with raisins.