Preparing Prickly Pears: You Have to Pay Attention to This

If you want to prepare prickly pears, you have to pay attention to a few things in order to get to the pulp inside the prickly shell. We have put together some helpful tips for you to help you prepare the prickly pear.

How to properly prepare the prickly pear

At first glance, it doesn’t seem that easy to get to the inside of a prickly pear. With the right approach, it is not a problem.

• Cut off the remaining prickly pear spines with a sharp knife.
• Halve the fruit.
• Use a large spoon to scoop out the pulp of the prickly pear.
• Alternatively, you can peel off the skin with a sharp knife and dice the inside of the prickly pear.
• The fruit tastes pure, in fruit salad, as jam, or with meat dishes.

You should consider this when buying

Cactus figs come from the opuntia cacti and are usually imported from Italy, Spain, Australia, or America. So that the fruit tastes good, you can already consider a few things when buying it in the supermarket.

• When choosing a ripe prickly pear from the supermarket, you should make sure that the fruit feels soft when you press it lightly with your finger. Since prickly pears no longer ripen, hard fruits are more difficult to prepare and also not as aromatic.
• When harvesting the opuntia cacti, the prickly pears are turned so that the shell can be easily destroyed.
• When shopping, make sure there are no cracks in the fruit. These suggest that the prickly pear is more perishable.
• Prepare the prickly pear for consumption no later than two days after your purchase. It should be stored at room temperature. The fruit will keep a little longer in the fridge.