Vietnamese Cuisine – These Are The Most Popular Dishes

Vietnamese cuisine: These are the top dishes

Vietnamese cuisine is shaped by many influences. The habit of eating chopsticks comes from neighboring China. Some dishes also come from the colonial days of France. The special thing about Vietnamese cuisine is that local delicacies are offered everywhere on the streets at small stalls.

• Cha Gio spring rolls are one of the most famous Vietnamese dishes. These consist of shrimp, pork, onion, egg, noodles, and mushrooms wrapped in thin rice dough. In northern Vietnam, this dish is also called Nem Ran.
• The Vietnamese soup Pho Bo is also very popular. In addition to beef, lots of herbs, and fresh lemon, it also contains rice noodles and hot chili peppers.
• The Vietnamese pancakes Banh Xeo made of pork, shrimp, bean sprouts, and onions, wrapped in a batter made of rice flour and turmeric originate from the time of the French colonial rule in Vietnam.
• Ga Kho gung is a popular dish in southern Vietnam. This one contains chicken, ginger, pepper, caramelized sugar, and fish sauce.

Regional differences in Vietnamese cuisine

Depending on the region, the cuisine in Vietnam differs in the north, south, and center of the country. However, throughout Vietnam, each dish is served at the same time and eaten together. The Vietnamese also often eat soup or rice for breakfast.

• In the north of the country, there are fewer herbs due to the climate. This is better for plants in the south. Therefore, more beef is used in the dishes in the kitchen in northern Vietnam than vegetables and herbs. Pepper is also increasingly used here instead of chili.
• Almost all ingredients can be found in the middle part of Vietnam. In addition, the food culture here is characterized by several small dishes on one table. This comes from the original kingdom of the Champa, were serving multiple dishes at once was a sign of wealth.
• On the other hand, in the south, larger portions are increasingly being served instead of many small ones. Chili is also often used for seasoning, which makes many dishes in this region very spicy. In addition, more fruits and vegetables grow in the south. These are often eaten together in one dish.