Red Banana – The Aromatic One

The red banana is slightly smaller, thicker, and, as its name suggests, a different color than the yellow fruit banana. Depending on the degree of ripeness, their skin is initially greenish, then dark red to violet in colour. Once the red banana has reached full maturity, its intense aromatic scent unfolds. The shell should be firm with no dark spots.

Origin

Ecuador, Costa Rica.

Taste

Their light red to dark yellow flesh is more aromatic and slightly sweeter than that of their yellow relatives.

Use

The red banana is a delight in every preparation, whether it is eaten raw, baked, grilled, deep-fried, or roasted. It also tastes great in fruit salad, in cakes, or other baked goods.

Storage

All bananas should not be stored in the refrigerator, otherwise, the fruit will quickly turn dark and lose its aroma. Stored at room temperature, it stays fresh for about a week. The unripe fruits ripen more quickly if they are stored in a bowl with apples.