Japan Crystals – That’s What They’re Used For

Japanese crystals as the basis for trend drinks

Japanese crystals have many names – some of them sound exotic.

• The crystals are also known as water kefir, Japanese seaweed, or Tibi.
• The crystals vary in size and are transparent to whitish. The consistency of the differently sized lumps is of a soft nature.
• The Japanese crystals consist of various yeast and lactic acid bacteria.
• You can prepare water kefir with the help of Japanese crystals. In addition to water, you also need sugar and dried fruit, and lemon.
• The Japanese crystals can be reused after preparing the drink if you rinse them thoroughly and cleanly with clear water after the fermentation process.
• Tip: Use running water for this. But use a sieve so you don’t lose the clumps.