Make Garlic Butter Yourself – It’s That Easy

Make garlic butter yourself: Here’s how

To make garlic butter yourself, you need 100 grams of butter, two medium-sized cloves of garlic, salt and pepper, and a little fresh lemon juice.

1. Cut the butter into strips and soften them in a water bath or in the microwave.
2. Add the chopped garlic cloves to the now warm and softened butter. Mix in the garlic well so that it is distributed throughout the butter.
3. Then add some fresh lemon and season with salt and pepper. If you like, you can also add some fresh chives.
4. Put the butter in the fridge for an hour to harden again.
5. The flavor of a juicy steak is emphasized with garlic butter. The garlic butter also tastes particularly delicious on a baguette and is often served with grilled turkey.