in Austria

Ham and cabbage noodles

updated

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Ingredients for 4 servings:

  • 250 g pasta (Fleckerl)
  • 1 large onion(s), finely chopped
  • some butter
  • 50 g smoked bacon, diced
  • 200 g cooked ham, cut into fine strips
  • 500 g white cabbage, cut into noodles
  • e.g. salt and pepper
  • 1 pinch of nutmeg
  • 1 tsp caraway seeds, whole

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cook the Fleckerl in salted water according to the package instructions. Meanwhile, briefly fry the onion in a little butter. Add the bacon and fry until crispy. Then add the ham and white cabbage. Season with salt, pepper, nutmeg, and caraway seeds, cover, and simmer for about 5 minutes. Stir in the cooked Fleckerl and season again if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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