in Germany

Atzbach Court

updated

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Ingredients for 4 servings:

  • 500 g minced meat
  • 500 g leek
  • 500 g pasta
  • 200 ml cream
  • 20 g margarine
  • 1 stock cube
  • 1 tsp cinnamon
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Brown the minced meat in the margarine. Season with stock cube, salt, pepper, and cinnamon. Slice the leek into rings and mix in. Deglaze with water and simmer for about 20 minutes. Cook the pasta according to the package instructions until al dente, drain, and mix into the minced meat. Stir in the cream and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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